
Slow-infused Madagascar vanilla folded into a creamy base that scoops like a dream and melts like the real thing.

Ingredients: Oat Base (Purified Water, Gluten-Free Oat Flour), Sugars (Cane Sugar, Dextrose, Glucose Syrup Solids), Coconut Oil, Fava Bean Protein, Natural Flavour, Salt, Acacia Gum, Locust Bean Gum, Guar Gum, Vanilla Seeds.
May Contain: Peanuts, Tree Nuts, Soy, Wheat.

We start by slowly infusing whole vanilla bean into our base, giving it time to fully bloom and release its warmth and depth. Unlike conventional methods that strip ingredients down, we take a whole-ingredient approach, building texture and body directly into the mix rather than adding it back later.

