
Our caramel is slow-cooked to develop depth, then balanced with a touch of salt to sharpen and round the sweetness.
We make our caramel in-house, cooking it slowly to bring out deep, golden notes, then finish it with a touch of salt for balance. Crafted on a creamy oatmilk base with ribbons of caramel and just the right hint of salt. Geloato bars are the perfect snack if you’re feeling sweet and looking for a cold treat. Everyone tells us, they can’t stop eating them! Creamy oatmilk sets the base, add hints of caramel and salt and you’ll be delighted.

