Ingredients: Oat Base (Purified Water, Gluten-Free Oat Flour), Sugars (Cane Sugar, Dextrose), Coconut Oil, Cocoa Powder (Alkalized), Fava Bean Protein, Acacia Gum, Locust Bean Gum, Guar Gum, Salt.

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May Contain: Peanuts, Tree Nuts, Soy, Wheat.

This begins with high-quality Dutch cocoa, carefully balanced for depth and smoothness. We build the base to carry that intensity, so the chocolate integrates seamlessly into a dense, creamy dairy-free ice cream. Our process preserves both flavour and texture, creating a scoop that’s rich without being heavy, and smooth from first bite to finish.

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